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Crock pot company pot luck12/21/2023 ![]() Once you've got the thickness you prefer, turn off heat and pour the gravy/sauce back into the crock pot over the top of meat and veggies. Heat until it gets hot and thickens up a bit. Add the cornstarch liquid to the saucepan and stir to combine. Add the other half of the liquid to a medium saucepan and turn it on medium-high heat and bring to a slow boil. Add about half of it to a bowl and mix in the corn starch until it's nice and smooth. ![]() Once everything is done to your desired tenderness, pour the liquid into a large measuring cup. Add the carrots & potatoes, turn the slow cooker up to high heat and cook for another 3-4 hours. Cover and turn slow cooker on low and cook for 6 hours. In the morning, add the red wine and beef broth. I took a piece of cheesecloth and placed all the herbs in it, tied it up with kitchen string and placed it into the pot - this way you don't need to fish all the herbs out later. Top with the sliced onion, chopped garlic and balsamic vinegar. ![]() Remove from pan and place in the bowl of your slow cooker. When nice and hot, sear the roast on all sides - couple of minutes on each side. Heat olive oil on medium-high in a large skillet. Sprinkle garlic salt & pepper seasoning all over the meat. I usually to do this part the night before. While I prefer to cook my pot roast in a crock pot, I do think it's essential to sear the meat first. 2 fresh sage leaves (or a sprinkle of powdered sage)ΔΆ medium potatoes, cut into mouth sized pieces ![]()
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